DEMI CHEF DE RANG (M|F|D)

as of now, full-time

You are looking for variety in your job and love to inspire guests. Even in stressful situations, you keep the bigger picture in mind and your smile on your face? Then apply and support our service team.

Your Tasks

  • Professional preparation of the entire restaurant area
  • Joint responsibility for a complete service station
  • Welcoming, greeting and placing guests at the table
  • Providing competent and knowledgeable advice and making recommendations
  • Proactive upselling during the service period
  • Proper billing and accurate invoicing
  • Assist in the orientation of new employees and trainees

Our Requirements

  • 1 - 2 years of experience in service
  • Good manners and a positive charisma
  • Clean, well-groomed and exemplary appearance
  • Hospitable and competent appearance
  • Sense of quality and responsibility
  • Ability to work independently
  • Reliability, ability to work in a team, resilience, discretion, and loyalty

We Offer

  • A future-proof, challenging, and versatile workplace
  • Annual employee appraisals
  • Company campus with numerous training and development opportunities
  • Extensive benefits and employee discounts at the location
  • Capital-forming benefits and subsidy for company pension plan
  • Special annual payment
  • Modern and up-to-date work materials
  • Employee events