Regional specialties & hearty dishes
Dear guests, your health and safety as well as the health and safety of our employees are very important to us and therefore enjoy absolute priority. We therefore feel obliged to temporarily close the entire hotel and restaurant operation - will begin on March 22nd at noon. As of now, we will probably reopen on April 6, 2020 - but the reopening will of course be in close coordination with the recommendations of the state- and federal-governments.
For further questions please contact us at any time +49 6421 6005-0 or firstname.lastname@example.org.
Keep well! Your Rosenpark Team
Expect a comfortable atmosphere and friendly hospitality in our rustic Zirbelstube. The romantic wooden panelling, the love for details and atmospheric lightning bring a special ambience - and there still is the light scent of swiss pine in the air.
Our Zirbelstube is serving regional delicacies and invites visitors to linger. The kitchen team is constantly creating new dishes to always come up with new variety. Up to 35 guests can take place in the Zirbelstube from Friday to Sunday to enjoy there evening. A special highlight: Every Sunday we serve a traditional Sunday roast.
On a side note, we serve fondue and raclette at special days in the winter month.
Reserve your table now at +49 6421 6005-0 or by mail to email@example.com.