Learn to bake typical Italian pizza
Making your own pizza - with airy yet crispy dough, a spicy sauce and fine, harmonious toppings: not quite so easy. But help is at hand: Our OLIVA pizza chefs look over your shoulder and show you all the necessary tricks and knacks. That's how it works, the perfect pizza calls. We start our baking course with an Italian aperitif and antipasti. Drinks are included in the baking course.