Restaurant OLIVA mediterran

Mushroom weeks in our Restaurant

Tuesday, June 25. - So, August 11. | a la carte.
Delicious variations can be found on our mushroom menu during this period. Pasta dishes with chanterelles, baked Porto Bello and beef fillet with porcini polenta and much more.

Here you will find our menu

Enjoy traditional pizza, pasta and mediterranean specialties and culinary masterpieces of fish, meat, seafood at Rosenpark restaurant.

Furthermore, our restaurant regularly hosts culinary events. Brunches, themed dinners and holiday menus - our restaurant provides you with a culinary programme that is rich in variety.

A highlight is the diverse and rich buffet breakfast with fresh bread, healthy fruits, delicious scrambled eggs and much more.

 

Please feel free to ask our friendly staff for more information on our Menu.

Menu

 

APERITIF

  • GRAPE BITTER NON-ALCOHOLIC BITTER APERITIF & GRAPES SECCO | 5,90 €
  • BELLINI PEACH PUREE, RASPBERRY SYRUP & PROSECCO | 7,50 €
  • AMERICANO SBAGLIATO CAMPARI, MARTINI ROSSO & PROSECCO | 7,50 €
  • MARTINI SPECIALE MARTINI BIANCO & T. H. TONIC WATER | 7,50 € 
  • LILLET CHERRY BLOSSOM LILLET BLANC & T. H. CHERRY BLOSSOM TONIC | 7,50 € 

 

SOUPS 

  • HARIRA MOROCCAN CHICKPEASOUP WITH LENSES AND NOODLES | 8,50 €
  • GAZPACHO FROM WATERMELON AND TOMATO WITH BASEL AND MARINATED MOZZARELLA | 8,50 €

 

COLD STARTERS

 

  • ARABIAN STARTERBOARD WITH HUMUS, MARINATED OLIVES, FILLED VINELEAFS, COUSCOUS-MINT-SALAD, BEEFHAM, IN YOGHURT PICKLED CHICKEN SKEWER SPEAR AND PITTABREAD | 11,50 €
  • ITALIAN ANTI PASTI BOARD GRILLED VEGETABLES, PICKLED TOMATOES; MARINATED OLIVES AND FINE ITALIAN COLD CUTS | 11,50 €
  • BRIEFLY ROASTED TUNASLICES ON A POTATOSALAD, KENYA-BEANS, RED ONIONS, EGG, LETTUCE HEARTS, HIJACKS AND ANCHOVYS | 16,50 €
  • GRILLED PRAWN OR CHICKEN SKEWER ON ROMANA LETTUCE HEARTS, WITH VINAIGRETTE AND GRATED PARMESAN | ]13,50 €
  • HAND KNOCKED CARPACCIO WITH ROCKED SALAD, PARMESAN AND PINE NUTS | 19,50 €
  • TAGLIATA DI MANZO ENGLISCH GRILLED FILLET OF BEEF IN SLICES FROM THE MIBRASA OVEN WITH ROCKED SALAD, PINE NUTS AND PARMESAN | 19,50 €

 

WARM STARTER 

  • LUKEWARM SARDINIAN FRITTATA WITH SPINACH AND PECORINO | 12,50 €
  • FRITTO MISTO DI MARE WITH AIOLI AND LEMONDIP SARDINS, CALAMARIS, MUSSELS AND FRESH-BAKED BAQUETTE | 13,50 €
  • SPAGETTI AL VONGOLE WITH BOTTARGA | 16,50 €

 

MAIN DISHES

  • SALTIMBOCCAROLLS FROM THE VEAL WITH PEPER CONFIT AND HOMEMADE SAGE-GNOCCHI | 29,50 €
  • LAMB HIP -SAFFRON MARINATED ON RATATOUILLE-VEGETABLES, CONFIT GARLIC, MASHED POTATOES AND RIOJA JUS | 29,50 €
  • MOUSSAKA EGGPLANT CASSEROLE WITH POTATOES AND ALMAND MILK SAUCE | 19,50 €
  • FILET DE BUY OCHS FILLET FROM THE MIBRASA OVEN, CATALAN SPINACH WITH RAISINS, PINE NUTS AND HERB POLENTA | 48,50 €
  • MONKFISH GRILLED (ON CARTILAGE) WITH THYME, ORANGE PUREE, YOUNG GRILLED LEEK AND WHITE WINE BUTTER-FOAM | 45,50 €
  • POULTRY-TAJINE WITH PEAS AND NORTH AFRICAN SPIECES | 28,50 €

 

PIZZA

  • PIZZA BREAD WITH GARLIC AND HERB OIL | 5,50 €
  • VENTRICINA WITH SPICY SALAMI, TOMATO SAUCE MOZZARELLA AND BELLPEPPER | 9,50 €
  • MARGERITHA WITH TOMATO SAUCE, MOZZARELLA AND BASIL | 7,50 €
  • QUATTRO STAGIONI WITH TOMATO SAUCE, HAM, MUSHROOMS, ARTICHOKE AND OLIVES | 10,50 €
  • SURF AND TURF WITH KING PRAWNS, SLICED BEEF FILLET, TOMATO SAUCE AND GREEN ASPARAGUS | 13,50 €
  • PROSCUITTO CRUDO WITH CHERRY TOMATOES, PROSCIUTTO CRUDO, BASIL AND TOMATO SAUCE | 11,50 €
  • MORTADELLA WITH PISTACHIO PESTO, CHERRY TOMATOES AND MORTADELLA | 9,50 €
  • BRESAOLA WITH TOMATOES, PINE KERNELS, FETA CHEESE, ROCKET AND BRESAOLA HAM | 10,50 €
  • SALSICCIA WITH BABY LEAF SPINACH, DRIED TOMATOES, SCARMOZA CHEESE AND TOMATO SAUCE | 10,50 €
  • RUSTICA WITH CARPACCIO OF BEEF FILLET, PARMESAN, OLD BALSAMIC AND TOMATO SAUCE | 12,50 €
  • CARCIOFO WITH BASIL- PESTO, ARTICHOKES, PROSCIUTTO DI PARMA ROCKET, PARMESAN AND TOMATO SAUCE  | 10,50 €
  • SPAGNOLA WITH CHORIZO, BLACK OLIVES, MANCHEGO CHEESE AND TOMATO SAUCE | 9,50 €
  • NAPOLI WITH ANCHOVIES, CAPERS AND TOMATO SAUCE | 9,50 €
  • CALZONE SURPRISE FOR YOU | 11,50 €
  • PANZEROTTI SERVED 3 WAYS: WITH ARTICHOKE, WITH CHORIZO AND WITH PROSCIUTTO | 9,50 €


DESSERT

  • CORSICAN FIJADONE - WITH PISTACHIO ICE CREAM FROM THE AROMA - CREAM CHEESE CAKE WITH HONEY | 9,50 €
  • CARAMELIZED ORANGE CREAM CATALAN WITH FRESH FRUITS | 8,50 €
  • HOMEMADE BAKLAVA WITH PISTACHIO ICE CREAM FROM THE AROMA | 8,50 €

 

Here you will find our menu

Here you will find our Pizza card

Booking

Reserve your table now at +49 6421 6005-0 or by mail to info@rosenpark.com.

Data Protection

Your data will be stored by VILA VITA Hotel & Touristik GmbH and its affiliated companies (Hotel & Residenz Rosenpark GmbH, VILA VITA Marburg GmbH, VILA VITA Gastronomie- und Handelsgesellschaft mbH, Congresszentrum Marburg GmbH & Co. KG) for the purpose of processing your request. Further information can be found in our privacy policy.

Richtig gut Steak essen in Marburg

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