Rosenpark Restaurant

Enjoy traditional pizza, pasta and mediterranean specialties and culinary masterpieces of fish, meat, seafood at Rosenpark restaurant.

Furthermore, our restaurant regularly hosts culinary events. Brunches, themed dinners and holiday menus - our restaurant provides you with a culinary programme that is rich in variety.

A highlight is the diverse and rich buffet breakfast with fresh bread, healthy fruits, delicious scrambled eggs and much more.

Menu

 

APERITIF

  • GRAPE BITTER NON-ALCOHOLIC BITTER APERITIF & GRAPES SECCO | 5,90 €
  • BELLINI PEACH PUREE, RASPBERRY SYRUP & PROSECCO | 7,50 €
  • AMERICANO SBAGLIATO CAMPARI, MARTINI ROSSO & PROSECCO | 7,50 €
  • MARTINI SPECIALE MARTINI BIANCO & T. H. TONIC WATER | 7,50 € 
  • LILLET CHERRY BLOSSOM LILLET BLANC & T. H. CHERRY BLOSSOM TONIC | 7,50 € 


FROM THE WOOD OVEN

  • PIZZA »VENTRICINA« SPICY SALAMI, MOZZARELLA CHEESE AND PEPERONCINO | 9,50 €
  • PIZZA »MARGHERITA« MOZZARELLA CHEESE AND BASIL | 7,50 €
  • PIZZA »QUATTRO STAGIONI« BOILED HAM, ARTICHOKE, MUSHROOMS AND RED ONIONS | 10,50 €
  • PIZZA »RUSTICA« SLICED BEEF FILLET, ROCKET SALAD AND OLD BALSAMICO VINEGAR | 14,00 €

DAILY OFFER

SOUP

  • SOUP OF ASPARAGUS | 7,50 €

STARTER

  • SALAD OF ASPARAGUS WITH SMOKED SALMON AND WILD HERB SALAD | 10,50 €

MAINS

  • ASPARAGUS PIZZA WITH SOUR CREAM AND HERBS, SMOKED SALMON AND PESTO OF WILD GARLIC | 12,50 €
  • SPRING SALAD WITH GRILLED ASPARAGUS AND KING PRAWNS | 16,50 €
  • GRANDMAS ASPARAGUS IN CREAM WITH POTATOES AND SCHNITZEL OF VEAL | 21,50 €
  • BOILED ASPARAGUS WITH POTATOES AND MELTED BUTTER OR SAUCE HOLLANDAISE | 18,50 €
  • ADDITIONALLY MIXED ITALIAN HAM | 4,50 €
  • ADDITIONALLY GRILLED COD FISH | 9,50 €
  • ADDITIONALLY GRILLED VEAL STEAK (180 GRAMM) | 14,50 €

DESSERT

  • VARIATION OF RASPBERRY AND RHUBARB MIT JOGHURTEIS | 7,50 €

Download our menu