Enjoy traditional pizza, pasta and mediterranean specialties and culinary masterpieces of fish, meat, seafood at Rosenpark restaurant.
Furthermore, our restaurant regularly hosts culinary events. Brunches, themed dinners and holiday menus - our restaurant provides you with a culinary programme that is rich in variety.
A highlight is the diverse and rich buffet breakfast with fresh bread, healthy fruits, delicious scrambled eggs and much more.
- Antipasti italian specialities served with roasted ciabatta bread | 16,50
- hand-flattened carpaccio of beef with rocket salad, parmesan cheese and pine nuts | 10,50
- grilled calamaretti with garlic and lime-aioli sauce | 13,00
- tagliata di manzo with old balsamico vinegar, rocket salad and parmesan cheese | 14,00
- mediterranean fishsoup with prawns and mussels | 8,50
- cream of parmesan cheese soup with grissini | 7,50
- spaghetti carbonara with egg, parmesan cheese and pancetta | 11,50
- penne arrabiata with prawns | 16,00
- tagliatelle with sauce bolognaise | 12,50
- ravioli stuffed with ricotta cheese and spinach with truffle und tomatosauce |12,00
- braised osso bucco of veal with vegetables, creamy polenta and gremolata | 23,50
- grilled flank steak with celery puree and truffled cabbage | 26,50
- saddle of veal with a mushroom herb crust, eggplant potato puree and balsamico onions | 24,00
- mediterranean swordfish involtini with strawberries and braised bellpepper | 24,50
- pizza ventricina - spicy salami, mozzarella cheese and peperoncino | 9,50
- pizza margherita - mozzarella cheese and basil | 7,50
- pizza quattro stagioni - boiled ham, artichoke, mushrooms and red onions | 10,50
- pizza rustica - sliced beef fillet, rocket salad and old balsamico vinegar | 14,00
- “Iced sicilia” - limoncello jelly with ricotta cheese sorbet and coffee granite | 7,00
- Polenta dolce fritta - slice of baked semolina with plum, yoghurt ice cream and vanilla sauce | 8,00
- zuppa inglese - pina colada with lukewarm pineapple and coconut sorbet | 8,50